High Fructose Corn Syrup F42 |
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Brief introduction High Fructose Syrup is processed from hydrolyze corn stach and contains fructose a simple sugar carbohydrate,just like sucrose,it is about 75% sweeter than sucrose,less expensive than sugar,and mixed well in many foods,the content of fructose is more than 42% of total carbohydrate
Package: 280kg plastic drums/280kg steel drums
Characteristics |
Character:colourless or yellowwish light transparent viscous liquid |
Standard:Food quality |
Certificate: ISO9000,Halal and Kosher |
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Items | Specification |
Appearance | Viscous and transparent liquid ,no impurity by naked eyes |
Odor | Have a special sweet smell of this goods |
Taste | Sweet medium and pure ,no peculiar smell |
| Colourless to light yellow |
Physico-chemical Index |
Items | Unit | Index |
Dry Solids | % ≥ | 71% |
DE value | % ≥ | 95 |
PH value | | 3.5-5.0 |
Fructose | % = | 42 |
Dextrose | % | 50-55 |
Maltose | % | 2-4 |
Higher Saccharides | % | 1-4 |
Transparency | % ≥ | 99 |
Sulphated Ash | % ≤ | 0.05 |
Remarks:Concentration and DE value can be adjusted according to client's request |
Sanitary Index |
Items | Unit | Index |
Pb | mg/kg ≤ | 0.5 |
As | mg/kg ≤ | 0.5 |
SO2 | mg/kg ≤ | 20 |
Bacterial Population | /g ≤ | 1450 |
Coliform Bacilli | /100g ≤ | 30 |
Pathogenic Bacterium | not detective |
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Package: 280kg plastic drums/Flexitank | | | | |
Storage:Storage cool and dry condition Non expose under the sunshine | | |
shelf life:one year stored in room tempurature. | | | |