high fructose corn syrup

high fructose corn syrup,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives

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Description

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High Fructose Corn Syrup F55 for beverage
High Fructose Syrup is processed from hydrolyze corn stach and contains fructose

Characteristics
Character:colourless or yellowwish light transparent viscous liquid
Standard:Food quality
Certificate: ISO9000,Halal and Kosher

Items	Specification
Appearance	Viscous and transparent liquid ,no impurity by naked eyes Colourless to light yellow
Odor	Have a special sweet smell of this goods
Taste	Sweet medium and pure ,no peculiar smell
Shelf life	one year
Physico-chemical Index
Items	Unit Index	Result
Dry Solids F42	% ≥ 71	71.1
Dry Solids F55	% ≥ 77	77.2
Fructose F42	42-44	42.2
Fructose F55	55-57	55.8
PH value	3.3-4.5	3.7
Transparency	% ≥ 96	99.7
Sulphated Ash	% ≤ 0.05	0.01
Sanitary Index
Items	Unit Index
Pb	mg/kg ≤ 0.5	0.045
As	mg/kg ≤ 1.0	≤0.25
SO2	mg/kg ≤200	10
Bacterial Population	/g≤ 3000	≤100
Coliform Bacilli	/100g ≤ 30	≤30
Pathogenic Bacterium	Negative

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