Liquid Glucose Fructose Syrup about 75% sweeter than sucrose,less expensive than sugar,and mixed well in many foods
High Fructose Corn Syrup F55
Brief introduction High Fructose Syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate,just like sucrose,it is about 75% sweeter than sucrose,less expensive than sugar,and mixed well in many foods,the content of fructose is more than 55% of total carbohydrate
Characteristics
Character:colourless or yellowwish light transparent viscous liquid
Standard:Food quality
Certificate: ISO9000,Halal and Kosher
Items
Specification
Appearance
Viscous and transparent liquid ,no impurity by naked eyes
Odor
Have a special sweet smell of this goods
Taste
Sweet medium and pure ,no peculiar smell
Colourless to light yellow
Physico-chemical Index
Items
Unit
Index
Solid substance
% ≥
75%
DE value
% ≥
95
PH value
3.5-5.0
Fructose
% ≥
55
Dextrose
%
14-19
Maltose
%
2-4
Higher Saccharides
%
1-4
Transparency
% ≥
95
Sulphated Ash
% ≤
0.05
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
Items
Unit
Index
Pb
mg/kg ≤
0.5
As
mg/kg ≤
0.5
SO2
mg/kg ≤
20
Bacterial Population
/g ≤
1500
Coliform Bacilli
/100g ≤
30
Pathogenic Bacterium
not detective
Package: 280kg plastic drums/280kg steel drums
Storage:Storage cool and dry condition Non expose under the sunshine