Glucose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.
Sense Index |
Items | Index |
Appearance | colorless,transparent and viscous liquid |
Physics Index |
Items | Index |
Top grade | first grade | Qualified |
Dry Solid | 70-86% |
Boiling temperature/ | >155 | >150 | >145 |
PH value | 4.0~6.0 |
DE value | >42% |
Maltitol content | >50% |
transparency/(%)≥ | >98% |
Sulphate ash/(%) | <0.3% | <0.4% | <0.5% |
Sulphur Dioxide | <100ppm |
Conductance | <30 us/cm |
Total Bacteria | <1000 cfu/g |
Ecoli | < 30MPN/100g |
Salmonella | not detected |
Lead | < 1ppm |
Arsenic | < 1ppm |
with ISO,KOSHER ,HALAL,HACCP
