corn glucose syrup for candy
| Product Technique Index |
| Sense Index |
| Items | Index |
| Appearance | Viscous liquid, no visible impurities by naked eyes |
| Color | Clorless or yellowish, light transparency |
| | |
| Physics Index |
| Items | Index |
| DE Value | <40% | 40-60% | >60% |
| Boiling temperature | 120 | 150 | |
| PH Value | 4.0-6.0 | | |
| Protein | 0.10% | | |
| Sulphate ash | 0.30% | | |
| Transparency | 98% | | |
| |
| Hygiene Index |
| Items | DE value 40-48 | DE value 34-39 | DE Value 28-33 |
| SO2 | 100mg/kg | | | | | |
| Pb(Pb2+) | 0.5ng/kg | | | | | |
| As(As3-) | 0.5mg/kg | | | | | |
| Coliforms(N) | 30MPN/100g | | | | | |
| Total bacteria (N) | 3000cfu/g | | | | | |
| Pathogens(Salmonella) | Negative | | | | | |
| Note: Sulfur diocide is below 400mg/kg for export products |
Glucose syrup (food grade) It’s a kind of transparent and viscous syrup that is derived from purified corn through hydrolysis by enzyme preparation and refining . It has a high viscosity., better moisture absorption, mild sweet and high osmotic pressure ,and it also has some advantages such as anti-crystallization and low freezing point. It is widely used in many industries such as baking food, enzyme preparation , barm products , dairy products, meat products,. Flavouring and medicines ect.
Character: Clear, Clourless or brown viscous liquid,Odourless,Sweet
Certificate: ISO 9001 / HALAL / KOSHER /HACCP
Quality: food grade NON-GMO
