glucose syrup food additive
Liquid glucoe, also called glucose syrup as a import food additive in many industies.
Glucose syrup is widely used in many industries such as bakery, eneyme preparation, barm products, dairy products, meat products, flavouring and medicines ect.
Fit for human consumption. Free from any harmful or toxic substances
Free from foreign matter. Fit for human consumption. Free from any harmful or toxic substances,. Free from foreign matter.
| ITEM | UNIT | STANDARD DATA | TEST RESULT |
| 1 | Appearance | --- | Thick transparent liquid, no visible impurities | Conforms to standard |
| 2 | Colour | --- | Colourless or slightly yellow | Conforms to standard |
| 3 | Dry Solid | % | 70-86 | Conforms to standard |
| 4 | Boiling temperature | 0C | More than 135 | Conforms to standard |
| 5 | DE Value | % | 38-65 | Pass Test |
| 6 | Transparency | % | More than 96 | Pass Test |
| 7 | PH Value | --- | 4.0-6.0 | Pass Test |
| 8 | Sulphate Ash | mg / kg | Less than 0.5 | < 0.5 |
| 9 | Sulphur Dioxide | ppm | Less than 100 | < 10 |
| 10 | Arsenic | ppm | Less than 1 | < 0.5 |
| 11 | Lead | ppm | Less than 1 | < 0.5 |
| 12 | Chroma (HaZen) | --- | Less than 15 | Pass Test |
| 13 | Conductance | us / cm | Less than 30 | Pass Test |
| 14 | Total Bacteria | cfu / g | Less than 1000 | Conforms to standard |
| 15 | E.coli | MPN / 100g | Less than30 | Conforms to standard |
| 16 | Salmonella | --- | No Exist | Conforms to standard |
